- Mission Trails ROP
- Hospitality, Tourism and Recreation Sector
CTE Pathways and Sectors
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- CTE Sectors and Pathways
- Agriculture and Natural Resources Sector Information
- Arts, Media and Entertainment Sector Information
- Building and Construction Trades Sector Information
- Business and Finance Sector Information
- Education, Child Development, and Family Services
- Engineering and Architecture Sector Information
- Health Science and Medical Technology Sector Information
- Hospitality, Tourism and Recreation Sector
- Information and Communication Technology Sector Information
- Manufacturing and Product Development Sector
- Transportation Sector: Engine Repair & Auto Service
- Dental Assisting
- Drafting - Salinas High School
- Public Service
- Retail Service
- Welding Program Description
Hospitality, Tourism and Recreation Sector Information
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Sector description: The Food Science and Nutrition and Hospitality Pathways are designed to prepare students for entry level positions as cook, restaurant server and food service assistant or related fields. Students study skills as short order cooking and dining room service, preparing food including safety, sanitation, time and equipment management, safe practices, principles of cooking, various cooking recipes, professionalism, food safety, sanitation, buffet presentation, plate presentation and menu planning, roper hygiene and acceptable attire, proper cleaning procedures and methods of cooking, portion control in recipes, preparation of soups, salads, sandwiches, entrees, baked goods and beverages, techniques used in the hospitality industry, functions of the commercial kitchen and principles of nutrition according to the USDA Food Pyramid, all necessary for entry level positions in culinary and restaurant careers fields.
Certifications:
Employment opportunity:
Entry Level (w/H.S. diploma)
Technical Level (w/AA or AS or certificate)
Professional Level (w/BA or BS degree)
Restaurant servers
Cook
Food services assistant
Culinary Specialist
Culinary Instructor
Restaurant Chef
CTE Instructor - Culinary Arts
Food inspector
Food critic/Writer
Restaurant manager
Director of culinary services
Food service director
College Adjunct Culinary Instructor
Microbiologist
Links to more information:
Click here for more information.
Click here for the CTE course manual.